Concepted from Las Vegas Restaurateur Takashi Segawa, best known for his creations Monta Ramen, Kabuto and Sushi Mon, Tekka Bar: Handroll & Sake draws inspiration from the ancient gambling destination in Japan dating back more than 100 years ago, with "Tekka Ba" translating to "old gambling place." Tekka Bar debuts a signature Tekka Tuna roll, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, including blue crab, yellowtail, salmon and more.