Founder & CEO

Oliver Wharton

Founder & Industry Leader: Born in Manhattan and a graduate of Cornell’s School of Hotel Administration, Oliver Wharton founded A Perfect Bite, Inc. in 2002. He’s consulted for top hospitality groups including MGM Resorts, Marriott, and The Light Group, and collaborated with chefs like Michael Mina and José Andrés.

• Award-Winning Partnerships: In 2014, partnered with Top Chef Master Chris Cosentino to launch celebrated restaurants such as Cockscomb (San Francisco), Acacia House (Napa Valley), Jackrabbit (Portland), and Rosalie (Houston).

• Shaping Vegas Dining: At The Cosmopolitan, Wharton helped launch standout venues like Momofuku, Milk Bar, Zuma, Eggslut, and his own Tekka Bar. He later opened Proper Eats Food Hall at ARIA, bringing in global brands like Seoul Bird, Pizzaoki, and Wexler’s Deli.

• Ongoing Innovation: In partnership with Chef Ray Garcia, Wharton developed VIVA at Resorts World (now expanding to Miami), revived BS Taqueria, opened the English-inspired Luckley Tavern, and launched Nomikai at The Venetian—a dual-concept handroll bar and sushi speakeasy—cementing his role as a visionary in immersive dining.

Chief Operating Officer

Peter Carrillo

Midwest to Vegas: Born in Indiana, Carrillo lived in Chicago and Southern California before settling in Las Vegas 22 years ago. He joined the Marine Corps at 17 and later studied electrical engineering at UNLV while working at Mandalay Bay’s China Grill, sparking his passion for hospitality.

• Climbing the Ranks: Gained hands-on experience at top Las Vegas and LA restaurants, including FIX, Michael Mina, Yellowtail, and SBE’s XIV, often commuting weekly between cities to build his resume.

• Early Leadership: Became a floor manager at 25, later opening Jaleo and China Poblano with Chef José Andrés. Took on his first GM role at Hyde Bellagio, followed by leading positions at Double Barrel and Cleo, while also serving as a casino beverage GM.

• A Perfect Bite: In 2016, joined Oliver Wharton’s team to help develop new concepts and oversee operations, expansion, and management of various venues across the hospitality and F&B space.